Saturday, August 1, 2009

KBB #12 : Cheese Souflle

A soufflĂ© is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflĂ© is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" — an apt description of what happens to this combination of custard and egg whites.
Source : Wikipedia


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Cheese Souffles

Sumber: The Perfect Cookbook by David Herbert. Penguin Books Australia Ltd 2003.

Ingredients/Bahan-bahan:
  • 100g unsalted butter / mentega tawar

  • ½ cup plain (all-purpose) flour / tepung terigu

  • 300ml milk / susu

  • 1 cup grated cheddar / cheddar parut

  • 2 Tbs / sdM freshly grated parmesan / parmesan parut

  • ½ tsp Dijon mustard / mustard Dijon

  • pinch / sejumput cayenne pepper

  • 4 eggs / telur, separated / pisahkan

Cheese Souflle

Directions/Cara Pembuatan:

Preheat the oven to 190C (375F, Gas Mark 5). Grease and lightly flour six ½-cup-capacity souffle dishes.

Panaskan oven suhu 190C (375F, Gas Mark 5). Minyaki/olesi mentega dan taburkan tepung loyang souffle dengan kapasitas ½ cup sebanyak 6 buah.

Melt butter in a small saucepan over low heat. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the milk and whisk continuously over medium heat until the mixture is smooth, thickens and comes to the boil. Allow to cool for 5 minutes.

Lelehkan mentega di panci kecil dengan api kecil. Tambahkan tepung lalu masak sambil diaduk-aduk selama 1 menit. Tambahkan susu sedikit demi sedikit dan whisk terus menerus dengan api sedang hingga adonan lembut, mengental dan mendidih. Biarkan dingin sejenak selama 5 menit.

Transfer the mixture to a bowl and stir in the cheddar, parmesan, mustard and cayenne pepper. Mix well.

Pindahkan adonan ke dalam mangkuk dan masukkan keju cheddar, parmesan, mustard dan cayenne pepper. Aduk rata.

Cheese Souflle

Lightly beat the egg yolks and add these to the cheese mixture. Mix well.

Kocok ringan kuning telur dan masukkan ke dalam adonan keju. Aduk rata.

With an electric mixer, whisk the egg whites in a clean bowl until firm peaks form. Fold a quarter of the whites through the cheese mixture to slacken it slightly, then gently fold through the remaining whites.

Kocok putih telur menggunakan electric mixer hingga mencapai firm peak. Masukkan seperempat adonan putih telur ke dalam adonan keju untuk sedikit 'melemaskan' adonan, lalu masukkan sisanya perlahan.


Spoon the mixture into the prepared dishes and bake for 20-25 minutes, or until risen and golden. Don't be tempted to open the oven until the souffles have risen. Serve immediately.

Sendokkan adonan ke dalam loyang yang sudah disiapkan lalu panggang selama 20-25 menit, atau hingga mengembang naik dan kecoklatan. Jangan tergoda untuk membuka oven sebelum souffles betul-betul sudah mengembang/naik. Hidangkan segera.


Note : Kenapa pas keluar oven cepet banget ya mingpesnya...arrrrghhhhhh...

5 comments:

Mira Assjarif said...

Kereeeeeeeen... Selalu kereeen.. Itu ramekinnya jangkung juga yah.. ^^

Roossy Tirta said...

jadi pengen nyoba! meni guelis euy fotona...emang banyak yang complain kalo soufle cepet pisan kempes...kudu cepet di foto yach?

Dian Degen said...

cakep Els fotonya..cetakannya lucu jangkung br pernah liat yg model begini..
gw blm pernah nyoba souffle, cetakan dah punya blm kepake ampe skrg..lg males masak..

Foni said...

sye, itu ramekinnya kyk mug? bagus..

Sofie said...

akhirnyaaa.. tayang juga hehehe..
aaah, foto2nya emang selalu geulis :)