Well, it was my second attempt making butter cookies and I always stock up the ingredients in my small kitchen. In the first attempt making this cookies, I was confused because the cookie dough became sticky and still wet, and then I read again the method...oo yeea it should be kept in refrigerator at least 1.5 hour.
Ok here is the recipe :
Source : Recipe Junction
2.5 Cups All Purpose Flour
1 Cup Butter
1/2 Cup White Sugar
1/2 tsp Vanilla Extract
Cream the butter until light
Add sugar and beat until fluffy
Beat in eggs and Vanilla extract and to this blend in the flour.
Cover and chill for about and hour and half.
Roll the dough just like how you would roll the chapati( use extra flour to roll)
Cut into desired shape using cookie cutter.
Bake at 350 for 9 to 12 mins.
Cool completely on a wired rack.