Saya termasuk tipe pembosan, nah untuk menyulut semangat baru saya pindah blog ^_^
Thursday, September 30, 2010
HIKOSHI, MOVING, PINDAH
Saya termasuk tipe pembosan, nah untuk menyulut semangat baru saya pindah blog ^_^
Sunday, October 4, 2009
Thursday, August 6, 2009
SLF Special Edition "The Beauty of Red and White"
The month of August has always been the special month for Indonesia because in this month the Indonesian regained their independence from the colonists, partly due to the brave citizens of Indonesia who fought the wars aggressively and with perseverance.
To commemorate the Indonesian independence this year, Still Life Food (SLF) Photography club is proposing an event of still life and still life food photography with the theme “The Beauty of Red and White”.
This event is going to be held on August 3 until August 31, 2009, in which the event is open to all member and non-member of SLF, citizen and non-citizen of Indonesia.
The criteria of participating in this event is as follow:
1. Photo submitted must have the theme “The Beauty of Red and White” with the object of the photo must be related to culinary point of view, either it be food or non-food related objects.
2. Send your entry to this email: stilllifefood@googlemail.com with the following details:
Your name:
Your blog's name:
Your location:
The URL of the post containing the photograph :
Attach one of your best pictures in JPG format, 500pxls in width
Photos that are submitted will be judged by a team of juries who have expertise in photography in general and food photography in particular. Here they are:
1. Prio Adhi Setiawan of "Priotography"
2. Leemei Tan of "My Cooking Hut"
3. Peter G of "Souvlaki for the soul"
4. Thorsten Kraska of "My2Penn’orth"
5. Oezank Setia Nugraha of "Oezank Photography"
Concept: The judges are looking for a photo that can convey the theme visually and uniquely that can captivates and inspires the audiences right away. Any clever or fresh idea to represent the red and white in the composition is greatly sought after.
Edibility: The judges are looking for an enticing and engaging photo that tempts people's sense of smell and taste, in other words, the photo must be a drool-worthy photo in visual context.
Aesthetics: The judges are looking for terrific composition, lighting, focusing, styling, clarity and color, and direct relevance to the theme.
Originality: The judges are looking for interesting image that catch their attention. A “WOW” image that we haven’t seen it before.
We will also be looking for an “Overall Winner” to whoever gets the most highest points in all combined categories.
HOST PICK is another bonus! :)
Photos that are coming in will be accessible for viewing in the "The Beauty of Red and White" gallery which will be updated daily. Click the image below for viewing.
SLF Administrators
NOTE: Any further question please leave your note on the comment box below. And do not leave your Link posting here.
Saturday, August 1, 2009
KBB #12 : Cheese Souflle
Source : Wikipedia
Cheese Souffles
Sumber: The Perfect Cookbook by David Herbert. Penguin Books Australia Ltd 2003.
Ingredients/Bahan-bahan:
- 100g unsalted butter / mentega tawar
- ½ cup plain (all-purpose) flour / tepung terigu
- 300ml milk / susu
- 1 cup grated cheddar / cheddar parut
- 2 Tbs / sdM freshly grated parmesan / parmesan parut
- ½ tsp Dijon mustard / mustard Dijon
- pinch / sejumput cayenne pepper
- 4 eggs / telur, separated / pisahkan
Directions/Cara Pembuatan:
Preheat the oven to 190C (375F, Gas Mark 5). Grease and lightly flour six ½-cup-capacity souffle dishes.
Panaskan oven suhu 190C (375F, Gas Mark 5). Minyaki/olesi mentega dan taburkan tepung loyang souffle dengan kapasitas ½ cup sebanyak 6 buah.
Melt butter in a small saucepan over low heat. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the milk and whisk continuously over medium heat until the mixture is smooth, thickens and comes to the boil. Allow to cool for 5 minutes.Lelehkan mentega di panci kecil dengan api kecil. Tambahkan tepung lalu masak sambil diaduk-aduk selama 1 menit. Tambahkan susu sedikit demi sedikit dan whisk terus menerus dengan api sedang hingga adonan lembut, mengental dan mendidih. Biarkan dingin sejenak selama 5 menit.
Transfer the mixture to a bowl and stir in the cheddar, parmesan, mustard and cayenne pepper. Mix well.
Pindahkan adonan ke dalam mangkuk dan masukkan keju cheddar, parmesan, mustard dan cayenne pepper. Aduk rata.
Lightly beat the egg yolks and add these to the cheese mixture. Mix well.
Kocok ringan kuning telur dan masukkan ke dalam adonan keju. Aduk rata.
Kocok putih telur menggunakan electric mixer hingga mencapai firm peak. Masukkan seperempat adonan putih telur ke dalam adonan keju untuk sedikit 'melemaskan' adonan, lalu masukkan sisanya perlahan.
Spoon the mixture into the prepared dishes and bake for 20-25 minutes, or until risen and golden. Don't be tempted to open the oven until the souffles have risen. Serve immediately.
Sendokkan adonan ke dalam loyang yang sudah disiapkan lalu panggang selama 20-25 menit, atau hingga mengembang naik dan kecoklatan. Jangan tergoda untuk membuka oven sebelum souffles betul-betul sudah mengembang/naik. Hidangkan segera.
Note : Kenapa pas keluar oven cepet banget ya mingpesnya...arrrrghhhhhh...
Monday, July 27, 2009
Click July 2009 Bi Colour : Fried Eggplant
I am not a big fan of eggplant, but once in a while the eggplant is on my dining table.
The eggplant, aubergine, or brinjal (Solanum melongena), is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking. As a nightshade, it is closely related to the tomato and potato and is native to India and Sri Lanka.
Usually, I cook eggplant with hot spices, or with coconut milk to make sayur lodeh (lodeh soup).
However, this time I deep fried eggplant with ready-to-mix seasonings. The fried eggplant is very crunchy and tasty.
This month Click`s event organized by Jai and Bee of Jugalbandi is very special to me. I am entrusted to become one of the Jury of this month. The theme is Bi Colour. I am thankful for this special opportunity. If you want to be part of this event, you can click on this link. The picture above is my contribution to this Click July 2009.
Wednesday, July 1, 2009
Tanjung Lesung : Wisata Pantai di Barat Pandeglang
Salah satunya adalah Pantai Tanjung Lesung, terletak di sebelah barat kabupaten Pandeglang tepatnya di Desa Tanjung Jaya kecamatan Panimbang Kabupaten Pandeglang, propinsi Banten, 3 jam ditempuh dari Jakarta.
Jika akan mengunjungi tempat wisata ini ada dua alternatif jalan yang bisa dipakai dari Jakarta ditempuh melalui tol Jakarta - Merak lalu keluar di tol Serang Timur kemudian lanjut ke Kota Serang dan seterusnya Tanjung Lesung.
Alternatif dua adalah melewati tol Jakarta - Merak keluar di tol Cilegon dan menyisir Anyer ke arah Labuan kemudian dilanjutkan ke Tanjung Lesung.
Memasuki kawasan pantai Tanjung Lesung, kita dihadapkan ke hamparan rumput hijau dengan pepohonan kelapa yang menyebar rapi. Kemudian terlihatlah pantai yang biru kehijauan dengan deburan ombak yang tidak begitu besar.
Beberapa kursi kayu panjang tertata tepat di dekat pantai yang dilindungi oleh beberapa pohon rindang. Sehingga hawa panas pantai bisa sedikit sejuk bagi kita yang duduk-duduk di daerah itu. Ada pula beberapa kursi plastik menyertai kursi-kursi kayu itu.
Jika ingin melakukan snorkeling wisatawan dapat menyewa peralatan menyelamnya. Dengan dipandu, kamu bisa menikmati keindahan alam bawah laut. Melihat terumbu karang dan ikan di tempat-tempat tertentu dengan kedalaman tertentu.
Menyusuri jejalan pantai, kamu bisa mengunjungi desa wisata yang ada disekitar pantai dan melihat kehidupan nelayan.
Berbagai fasilitas lain juga ada disana. Cottage, rumah makan, kios sampai wartel dan tempat parkiran yang lumayan luas tersedia disini.
Disediakan juga paket-paket liburan oleh pengelola resort yang ada, yang bertujuan menarik pengunjung atau wisatawan. Selain itu karena keindahan pantainya, daerah ini juga menawarkan prewedding photo atau bulan madu.
Nah, dengan keindahan pantai dan fasilitasnya, tidak ada salahnya kamu mencoba datang dan berkunjung ke daerah wisata bahari/pantai ini.
Sheila
Ira
Rita
Sefa
Mindy
Titi
Arfi
Yuli
Eliza
Retno
Anne
Lidia
Rita Bellnad
Ayin
Nana
Vania
Dwiana
Peppy
Dita
Melani
Shinta
Cease
Judith
Vin
Mae
Widya
Lia Gurun
Foni
Lia
Fitri
Dhi
Vivi
Ema
Abby
Ambar