Finally Raining and KBB's Task..

Thanks...God, finally rain is come ....

+/-

Tik..tik..tik...bunyi hujan diatas genting.
Airnya turun tidak terkira.
Cobalah tengok dahan dan ranting.
Pohon dikebun basah semua.

*********

I passionated about baking, I tried many recipe from internet, join a foodie group and mailing list. One of my foodie club is Klub Berani Baking, founded by Arfi of Homemade.

Anyway...I'm just finished bake cheese biscuit, when rain was come. This is a 6th challange of Klub Berani Baking, hosted by Regina of Wajan Panci.

It was my first attempt making cheese biscuit, no eggs needed but this recipe calls canneyene pepper. I used chilli powder instead of cayenne pepper, also use cheedar cheese.

I made half of recipe, and it turn nine large biscuit which is the taste similar with kaastengels. But the diffrent thing is this biscuit used black sesame seed.

My elder son, really loved this biscuits even I put chilli pepper inside. When he bite the hot part, then he asked me to give him ice tea

Cheese Biscuits

Source: Vogue Australia: Wine and Food Cookbook.

225g grated mature cheese

125g butter

125g flour

cayenne pepper to taste

sesame seeds

With finger tips, mix together cheese, butter, flour and cayenne pepper until mixture forms a mass. Butter a biscuit tray. Make small balls of the dough. Roll some in sesame seeds and press on tray, placing them fairly far apart as they will spread while cooking. (We have pressed walnuts on some of the biscuits and, for a colour contrast, some chopped pistachio nuts). Bake biscuits in pre-heated oven 180C for 15 minutes. Store in an airtight container.

Happy Baking ..!