Bubur Sumsum for Ramadhan

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Bubur Sumsum/Rice Pudding
Source : Mbak Judith modified by me

Ingredients :
200 gr rice flour
1 tsp salt
1000 ml coconut milk
5 cm padan leave


Directions :
1. In the soucepan mix rice flour with coconut milk and salt.
2. Cook and stir with whisk until the mixture become thicken.
3. Let it cool.

Sauce :
150 gr palm sugar
50 gr sugar
200 ml water
5 cm padan leave

Directions :
1. Put all ingredients in a saucepan and boiled.
2. Put the pudding into glass or bowl and pour the sauce on top.
3. Serve warm.

Ramadhan Kareem
Wish a Blessed Ramadhan for All of You ..!