Chinese Chicken in Oyster Sauce for Chinese Take Out Party

I have never had chinese food except Foo Yong Hai, Cap Cay and Kue Keranjang ( I don't know the name in English :P). When pretty - funny Rita invited me to join her Chinese Take Out Party for celebriting 88th post at her blog, I have to think hard, what dishes should I make.

I started browsing some chinese recipe in the internet and heyyy...I found a lot of chinese recipes. I picked some easy one from Chinese Food Recipes. The chinese chicken is the easiest one :P

So here is my potluck for Rita's party ...:D

Chinese Recipe : Chinese Chicken in Oyster Sauce

Serves 4

Ingredients:

• 1/2 lb. chicken breasts, sliced finely
• 1 garlic clove chopped
• 1 inch cube ginger chopped
• 1 red pepper, chopped
  
• 1 onion chopped
• 1 small head broccoli chopped
• 1 carrot sliced
• 2 tbsp soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tsp sesame oil
• 1/2 tsp cornstarch mixed with a little water

Directions:

1. Mix together the ginger, garlic and soy sauce. Add the chicken and marinade for 1 hour.
2. Heat the wok and add a little oil. Add the chicken and stir fry over a low heat for 5 minutes.
3. Add the remaining vegetables and stir fry for a further 5 minutes.
4. Add the remaining sauce ingredients and simmer for 5 minutes. If necessary, add a little of the cornstarch mixture to thicken the sauce.

Submitted by: Alan Poon
Source : Chinese Food Recipes

I hope everybody enjoy the party ..:D