Sugar High Fridays : Baked Lemon Pudding

I love pudding, baked one or jelly one. My favorite one is chocolate pudding. Usually I put vanilla custard for topping. As temperature gets warmer, pudding can cool you down.

Lemon pudding is another great idea. I got this recipe from Kitchen Queen.

Baked Lemon Pudding

Source : Kitchen Queen - Recipe Zaar

Ingredients

• 1 cup sugar
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 cup lemon juice
• 1 tablespoon lemon zest of
• 2 egss, separated
• 1 tablespoon melted butter
• 1 cup milk

Directions

1. In a medium mixing bowl, combine sugar, flour and salt.

2. Stir in lemon juice, zest, beaten egg yolks, butter and milk.

3. In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.

4. Pour into buttered 6 cup casserole dish.

5. Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.

6. Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.

7. **During baking this separates into a cake-like topping with a lemon sauce beneath.

This dessert is my entry for Sugar High Fridays hosted by Helen of Tartelette which this month theme is Citrus.